Skip to main content

Holiday Dining

 

 From Thanksgiving to New Year's Eve, there's no better place to celebrate the holidays than at Oceans Edge. View our holiday menus below:

Thanksgiving

CHRISTMAS

New Year's Eve

 

Thanksgiving Header (1)

 

 Skip the kitchen clean-up and relish in time spent around the table with your loved ones. Don’t miss our modern-meets-traditional Thanksgiving meal.

3PM - 6PM

 

FIRST COURSE

Sweet Potato Bisque
Crème Fraiche, Toasted Pumpkin Seeds
Or
Autumn Bibb Salad
Cranberries, Pecans, Goat Cheese, Dijon Vinaigrette

ENTREES

Traditional Roast Turkey Breast
Cornbread Stuffing, Green Beans with Herb Butter,
Pan Gravy

Or

Roast Prime Rib of Beef
Yuken Gold Mashed Potatoes, Green Beans with
Herb Butter, Rosemary Au Jus

Or

Gnocchi with Pesto Cream
Wilted Spinach, Caramelized Onion, Baby Heirloom, Tomato, Fresh Parmesan

DESSERT

Vanilla Bean Crème Brulee

Or

Apple Crisp
Vanilla Bean Ice Cream

$52 per person

 


 

 

Christmas Header

 

Join us for a coastal-inspired Christmas dinner at Yellowfin. Three delicious courses fit for a holiday celebration.

3PM - 9PM

 

FIRST COURSE

Spiny Lobster Bisque
Green Onion, Crème Fraiche

Or

Maple Roasted Butternut Squash Salad
Baby Arugula, Pomegranate Seeds, Pumpkin Seeds, Creamy Goat Cheese Dressing

SECOND COURSE

Pan Seared Black Grouper
Horseradish Mashed Potatoes, Broccolini, Fried Carrots, Passionfruit Butter Sauce

Or

Char Grilled Prime Rib Eye
Herb Roasted Potatoes, Parmesan Dusted Brussels Sprouts, Truffle Demi

Or

Winter Vegetable Cavatappi
Caramelized Onion, Baby Spinach, Root Vegetables, Pesto Cream

THIRD COURSE

Molten Chocolate Lava Cake
Vanilla Bean Ice Cream

Or

Warm Apple Crisp
Vanilla Bean Ice Cream

Or

Key Lime Pie
Served Frozen

$62 per person
**$85 with wine pairing**

 


 

 

New Year's Eve Header

 

Ring in the new year at Yellowfin! Savor the flavors of the Keys, sip champagne and celebrate 2021.

5PM - 10PM

 

FIRST COURSE

Roasted Beet Salad
Mixed Greens, Arugula, Roasted Beets, Shaved Fennel, Asiago Croutons,
Sherry Vinaigrette

OR

Yellowfin Tuna Crudo
Lime, Orange, Jalapeno, Red Onion, Mint

SECOND COURSE

Filet Mignon and Shrimp
Char Grilled Filet, Key West Pink Shrimp, Herb Roasted Potatoes,
Broccolini, Cherry and Port Demi, Garlic Butter

OR

Horseradish Crusted Sea Scallops
Root Vegetable Puree, Asparagus, Citrus Vinaigrette

OR

Shrimp and Lobster Pasta
Tomatoes, Spinach, White Wine Garlic Cream Sauce, Fresh Shaved Parmesan

OR

Wild Mushroom Risotto
Fresh Herbs, Green Onion, Shaved Parmesan

THIRD COURSE

Molten Chocolate Lava Cake
Vanilla Bean Ice Cream

OR

Vanilla Bean Crème Brulee

OR

Key Lime Pie
White Chocolate Mousse, Served Frozen

$72 PER PERSON - MENU COMES W/SPLIT CHAMPAGNE